Snacks

CHIPS gf vgn | $11

Hot chips with tomato sauce.

BUTTERY GARLIC BREAD v vgn* | $11

Lots of confit garlic & herb butter. Add mozzarella & parmesan cheese $5.

TANDOORI TIGER PRAWNS gf a | $25

5 char-grilled Australian tiger prawns served with yogurt, garlic, ginger, lemon & traditional tandoori spices.

WINGS gf df | $20

Half kg of chicken wings marinated in house made char siu sauce with hot honey soy dipping sauce.

SUNCHOKE & WHITE BEAN DIP df gf* vgn n | $18

Sunchokes and white bean dip served with artichoke chips, capers, chives and grilled sourdough.

MUSHROOM ARANCINI v | $22

Mushroom arancini served with porcini truffle oil, parmesan cheese and fresh basil.

SALT & PEPPER SQUID gf* df i | $18

Served with preserved lemon, chilli and tartare sauce.

KARAAGE CHICKEN BAO df n | $9

Crispy chicken, sesame aioli, yuzu cabbage, cucumber, furikake and tare sauce.

Please advise staff of any dietary requirements when ordering.

Pub Classics

CHICKEN SCHNITTY gf* | $29

Chicken breast crumbed daily in house, chips, house salad (onion & cherry tomato) & chicken gravy. Substitute mash potato & house veggies tossed in French dressing +$6.

EGGPLANT PARMI gf* | $32

Fresh eggplant schnitty crumbed to order, Nan's Napolitana sauce, mozzarella, parmesan, chips & a pub salad. Substitute mash potato & house veggies tossed in French dressing +$6.

DELUXE CHICKEN PARMI gf* | $36

Chunky smoked speck, Nan's Napolitana sauce, mozzarella, parmesan, chips & a pub salad. Substitute mash potato & house veggies tossed in French dressing +$6.

PUB STEAK gf | $42

250g Five Founders Rost Biff, served with chips, pub salad & your choice of sauce. Substitute mash potato & house veggies tossed in French dressing +$6.

Mains

JERVIS BAY MUSSELS gf* | $36

Plump local mussels simmered in Cafe de Paris butter, aromatic herbs, garlic & white wine. Served with chargrilled sourdough.

ZA'ATAR SALAD gf | $28

Chargrilled mixed vegetables tossed with za'atar, freaked, mung bean sprouts, mixed greens, pickled grapes, agave spiced almonds, eggplant puree & sunchokes. Add chicken or tofu for $4.

BUD'S BANGERS & MASH gf | $30

Handmade pork sausage with Bud's dark beer, buttery mash, parmesan cheese & a beer and onion gravy.

Burgers

BUD'S CHEESEBURGER gf* | $26

Wagyu beef patty, cheese, pickles, lettuce, tomato, special sauce, brioche bun & chips.

VEGAN CHEESEBURGER gf* | $26

Bud's plant patty, vegan cheese, pickles, lettuce, tomato, special sauce, potato bun & chips.

LUIS' SOUTHERN STYLE CHICKEN BURGER gf* | $26

Buttermilk fried chicken, homemade buffalo sauce, pickled jalapenos, American cheese, mixed leaves, Luis' special sauce on a brioche bun.

Snacks

CHIPS gf | $11

Hot chips with tomato sauce.

TANDOORI TIGER PRAWNS gf | $25

5 char-grilled Australian tiger prawns served with yogurt, garlic, ginger, lemon & traditional tandoori spices.

WINGS gf | $20

Half kg of chicken wings marinated in house made char siu sauce with hot honey soy dipping sauce.

SUNCHOKE & WHITE BEAN DIP gf* | $18

Sunchokes and white bean dip served with artichoke chips, capers, chives and grilled sourdough.

SALT & PEPPER SQUID gf* | $18

Served with preserved lemon, chilli and tartare sauce.

Dessert

STICKY DATE PUDDING | $14

Warm sticky date pudding with miso caramel & vanilla ice cream.

Happy Hour (4-6pm)

OLD SALT SELTZER | $9

Locally made passionfruit & blood orange seltzer.

LADY ASSASSIN | $15

Vodka, Chambord, lychee, strawberry, lime & pineapple.

SPRESSY MART | $15

Vodka, Kahlua & 5 Little Pigs espresso.

SPICY MARG | $15

Blanco tequila, jalapenos, lime & pineapple.

APEROL SPRITZ | $15

Aperol, Prosecco & fresh orange.

Beer

BUD'S MID STRENGTH | $8.50

BUD'S PALE ALE | $9.50

BUD'S DARK ALE | $9.50

Wine

HOUSE RED / WHITE / SPARKLING | $10 glass / $45 bottle

GSM / Pinot Grigio / Prosecco.

DANDELION LIONHEART SHIRAZ | $14 glass / $65 bottle

Barossa Valley, South Australia.

WEST CAPE HOWE PINOT NOIR | $14 glass / $65 bottle

Mount Baker, Western Australia.

COLLECTOR ROSE | $13 glass / $70 bottle

Collector, New South Wales.

WEST CAPE HOWE CHARDONNAY | $13 glass / $60 bottle

Mount Baker, Western Australia.

HEIRLOOM SAVVY B | $13 glass / $55 bottle

Adelaide Hills, South Australia.

Cocktails

LIFE'S A PEACH | $22

Rinquinquin peach liqueur, Bianco vermouth, peach infused verjuice & Moscato.

BUBBLEGUM SOUR | $22

Vodka, Rhubi rhubarb liqueur, pink grapefruit, lemon & plum bitters.

AMANDA HUG N KISS | $22

Vodka, orange curacao, lemon bitters, lemon & fresh mandarin.

SQUIDWARD | $22

Gin, Midori, pineapple, almond, lemon & a blue float.

STRAWBERRIES & CREAM | $22

Blanco tequila, strawberry, rosella tea & a cream float.

SPARKLING PINA COLADA | $22

Bacardi, coconut water, lime & a pineapple Cruiser.