QUALITY PRODUCE, COOKED WITH CARE
Our menu has something for everyone - delicious brekky options, pub classics, mains, burgers, desserts and snacks in the bistro, plus cocktails, drinks and bar snacks at the bar. We cater for a range of dietary requirements including gluten free, vegetarian, vegan and dairy free options.
We run weekly specials worth planning around - Ramen Mondays, Schnitty Tuesdays and Steaks on Thursdays. Check out our What's On page for the latest specials and events.
Kitchen hours - daily:
Brekky: 7am - 11:45am
Lunch: 12pm - 3pm
Dinner: 5pm - 8:30pm
Check out the menu below.
OUR MENU
Breakfast
HOUSE-MADE BANANA BREAD | $13
Salted caramel and orange whipped butter.
BACON & EGG ROLL gf* v* df* | $15
Free range fried egg, two big ol' rashers of bacon, house-made espresso BBQ sauce on a brioche bun.
EGGS ON TOAST df* gf* v | $14
Two eggs your way - fried, scrambled or poached - on thick cut white bread.
HOUSE-MADE GRANOLA vgn* df* n | $19
Hazelnuts, almond, mixed seasonal fruit compote, fresh berries, local yoghurt. Sub coconut yoghurt $4.
AVO TOAST df* gf* vgn* n | $24
Chunky avo mixed with stracciatella cheese, house-made hazelnut dukkah, pickled radish, blackberry vinaigrette, watermelon radish on thick cut white bread. Add a fried or poached egg $4.
CHILLI SCRAMBLED EGGS df* | $26
Thick cut white bread, house-made chilli crunch, pickled banana peppers.
TURKISH EGGS v | $27
Two poached eggs, labneh, miso glazed eggplant, pickled onions and puffed wild rice furikake on Turkish bread.
EGGS BENNY gf* df* | $29
Two poached eggs, house-made yuzu hollandaise & smoked ham hock on thick white toast.
BUD'S BIG BREKKY gf* df* | $33
Two free range eggs, bacon rashers, roasted truss tomatoes, roasted field mushroom and South Nowra Premium Meats pork sausage on thick cut white bread.
FRENCH TOAST | $26
Thick cut brioche, whipped vanilla mascarpone, rosella berry compote, Canadian maple syrup, fresh berries, shortbread crumble.
Add Ons
| South Nowra Premium Meats pork sausage | $7 |
| Big ol' rasher of bacon | $5 |
| Smashed avo | $5 |
| Roasted truss tomatoes | $4 |
| Roasted field mushroom | $5 |
| Free range egg | $4 |
Pub Classics
CHICKEN SCHNITTY gf* | $30
Chicken breast crumbed daily in house, chips, house salad & chicken gravy.
EGGPLANT PARMI vgn* gf* | $32
Homemade eggplant schnitty, Nan's Napolitana sauce, mozzarella, parmesan, chips & house salad.
DELUXE CHICKEN PARMI gf* | $36
Chunky smoked speck, Nan's Napolitana sauce, mozzarella, parmesan, chips & house salad.
BATTERED FISH & CHIPS i | $30
Vodka & beer battered fish, Bud's homemade tartare, chips & mushy peas.
PUB STEAK | $44
Five Founders Rost Biff, served with chips, house salad & your choice of sauce.
BUD'S BANGERS & MASH | $30
Handmade pork sausage with Bud's dark beer, buttery mash, parmesan cheese and beer & onion gravy.
AGAVE & MISO SWEET POTATO gf df* n vgn* | $28
Strawberries, green beans, spiced pepitas, feta, pickled red onions, quinoa & mixed leaves. Served with a yuzu miso dressing.
Burgers
BUD'S CHEESEBURGER gf* | $26
Wagyu beef patty, cheese, pickles, lettuce, tomato, special sauce, brioche bun & chips.
VEGAN CHEESEBURGER vgn gf* | $26
Bud's plant patty, vegan cheese, pickles, lettuce, tomato, special sauce, potato bun & chips.
CHICKEN BURGER gf* | $26
Buttermilk fried chicken, homemade buffalo sauce, pickled jalapenos, American cheese, mixed leaves, Bud's special sauce on a brioche bun & chips.
All Day Breakfast
HOUSE-MADE BANANA BREAD | $13
Salted caramel whipped butter.
BACON & EGG ROLL gf* v* df* | $15
Fried egg, two big ol' rashers of bacon, house-made espresso BBQ sauce on a brioche bun.
AVO TOAST df* gf* vgn* n | $24
Chunky avo mixed with stracciatella cheese, house-made hazelnut dukkah, pickled radish, blackberry vinaigrette, watermelon radish on thick cut white bread. Add a fried or poached egg $4.
EGGS BENNY gf* df* | $29
Two poached eggs, hollandaise, smoked ham hock on thick white toast.
Fancy a cocktail with brunch? The full list is in the Drinks tab.
Pub Classics
CHICKEN SCHNITTY gf* | $30
Chicken breast crumbed daily in house, chips, pub salad (onion & cherry tomato) & chicken gravy. Substitute mash potato & house veggies tossed in French dressing +$6.
EGGPLANT PARMI vgn* gf* | $32
Fresh eggplant schnitty crumbed to order, Nan's Napolitana sauce, mozzarella, parmesan, chips & a pub salad. Substitute mash potato & house veggies tossed in French dressing +$6.
DELUXE CHICKEN PARMI gf* | $36
Chunky smoked speck, Nan's Napolitana sauce, mozzarella, parmesan, chips & a pub salad. Substitute mash potato & house veggies tossed in French dressing +$6.
BATTERED FISH & CHIPS i | $30
Vodka & beer battered fish, Bud's homemade tartare, chips & mushy peas.
PUB STEAK gf | $44
250g Five Founders Rost Biff, served with chips, pub salad & your choice of sauce. Substitute mash potato & house veggies tossed in French dressing +$6.
Mains
JERVIS BAY MUSSELS gf* a | $36
Fresh local mussels steamed in a rich poulette sauce made of chicken stock, cream and butter. Served with crispy speck, fresh herbs & sourdough.
SPAGHETTI ALLA NORMA v vgn* | $32
Hand-made spaghetti tossed through a rich Sicilian tomato sugo with roasted eggplant, garlic & chilli. Finished with ricotta & olive oil.
PORK & PIPI CAVATELLI i | $36
Hand-made cavatelli with a silky fennel cream, spicy pork, fennel & chilli sausage and New Zealand pipis, finished with fresh herbs & lemon.
AGAVE & MISO ROASTED SWEET POTATO gf df* n vgn* | $28
Strawberries, green beans, spiced pepitas, feta, pickled red onions, quinoa & mixed leaves. Served with a yuzu miso dressing.
BUD'S BANGERS & MASH | $30
Hand-made pork sausage with Bud's dark beer, buttery mash, parmesan cheese and a beer & onion gravy.
Sauces
Beef Gravy, Pepper Sauce, Mustard & Tarragon, Diane Sauce.
Burgers
BUD'S CHEESEBURGER gf* | $26
Wagyu beef patty, cheese, pickles, lettuce, tomato, special sauce, brioche bun & chips.
VEGAN CHEESEBURGER vgn gf* | $26
Bud's plant patty, vegan cheese, pickles, lettuce, tomato, special sauce, potato bun & chips.
LUIS' SOUTHERN STYLE CHICKEN BURGER gf* | $26
Buttermilk fried chicken, homemade buffalo sauce, pickled jalapenos, American cheese, mixed leaves, Luis' special sauce on a brioche bun.
Snacks
CHIPS gf vgn | $12
Hot chips with tomato sauce.
BUTTERY GARLIC BREAD v vgn* | $12
Lots of confit garlic & herb butter. Add mozzarella & parmesan cheese $5.
CHAR SIU OCTOPUS gf df i | $25
Braised in an aromatic broth and glazed with a house-made char siu sauce. Served with a wasabi yuzu aioli, furikake, cucumber and sweet & sour banana peppers.
CHICKEN WINGS gf | $22
Half kg of chicken wings marinated in house-made chaat masala spice and yoghurt. Served with mango, chilli & lime aioli.
SMOKED BEETROOT HUMMUS df n vgn gf* | $19
Tangy beetroot chutney, char grilled sourdough & crispy beetroot chips.
LAMB CROQUETTES | $24
Slow-cooked lamb shoulder folded through creamy mashed potato and fresh herbs. Served with smoky harissa, tzatziki, cucumber & a mint salad.
SALT & PEPPER SQUID gf* df i | $19
Served with preserved lemon, chilli & tartare sauce.
KARAAGE CHICKEN BAO df n | $10
Crispy chicken, sesame aioli, yuzu cabbage, cucumber, furikake & tare sauce.
Specialty Coffee
BISCOFFEE | $8
Hot milk coffee with Biscoff syrup and cookie crumble.
BANANA BREAD COLD FOAM | $10
Collider cold brew, banana bread cold foam and crispy crumb.
MONT BLANC COLD FOAM | $10
Collider cold brew, orange infused cold foam, topped with nutmeg and fresh orange.
PISTACHIO COLD FOAM n | $10
Collider cold brew, pistachio cold foam.
Coffee
| 6oz | 12oz | |
|---|---|---|
| Short | $4.00 | - |
| Black | $5.50 | $6.00 |
| Milky | $6.00 | $6.50 |
| Hot Choc | $5.50 | $6.00 |
| Chai | $5.50 | $6.00 |
| Matcha | $6.00 | $6.50 |
| Iced Long Black | - | $6.00 |
| Iced Latte | - | $6.50 |
| Cold Brew | - | $7.00 |
Tea
| Earl Grey | $5.50 |
| Peppermint | $5.50 |
| Chai | $5.50 |
| English Breakfast | $5.50 |
Juice
FRESHLY SQUEEZED OJ | $8
Happy Hour (4-6pm)
OLD SALT SELTZER | $9.50
Locally made passionfruit & blood orange seltzer.
LADY ASSASSIN | $16
Vodka, Chambord, lychee, strawberry, lime & pineapple.
SPRESSY MART | $16
Vodka, Kahlua & Single O espresso.
SPICY MARG | $16
Tequila, triple sec, jalapenos, lime & pineapple.
APEROL SPRITZ | $16
Aperol, Prosecco & fresh orange.
Beer
BUD'S MID STRENGTH | $8.50
BUD'S PALE ALE | $9.50
BUD'S DARK ALE | $9.50
Wine
HOUSE RED / WHITE / SPARKLING | $10.50 glass / $49 bottle
GSM / Pinot Grigio / Prosecco.
DANDELION LIONHEART SHIRAZ | $14.50 glass / $70 bottle
Barossa Valley, South Australia.
WEST CAPE HOWE PINOT NOIR | $14.50 glass / $70 bottle
Mount Baker, Western Australia.
COLLECTOR ROSE | $13.50 glass / $70 bottle
Collector, New South Wales.
WEST CAPE HOWE CHARDONNAY | $13.50 glass / $70 bottle
Mount Baker, Western Australia.
HEIRLOOM SAVVY B | $13.50 glass / $70 bottle
Adelaide Hills, South Australia.
Cocktails
PLUM JOB | $22
Gin, Prosecco, native Davidson plum & soda.
BUBBLEGUM SOUR | $22
Vodka, Rhubi rhubarb liqueur, pink grapefruit, lemon & plum bitters.
AMANDA HUG N KISS | $22
Vodka, orange curacao, lemon bitters, lemon & fresh mandarin.
MONT DRUNK | $22
Vodka, vanilla, fresh espresso & orange cold foam.
NO PASSION | $22
White rum, citrus, fresh passionfruit & soda.
MANGO SOUR | $22
Tequila, mango liqueur, fresh mango & lime.
Dessert
STICKY DATE PUDDING | $15
Warm sticky date pudding with miso caramel & vanilla ice cream.
Please advise staff of any dietary requirements when ordering.
Breakfast (7am to 12pm)
BACON & EGG ROLL gf* | $15
Free range fried egg, two big ol' rashers of bacon, house-made espresso BBQ sauce on a brioche bun.
EGGS ON TOAST gf* | $14
Two eggs your way - fried, scrambled or poached - on thick cut white bread.
AVO TOAST gf* | $24
Chunky avo mixed with stracciatella cheese, house-made hazelnut dukkah, pickled radish, blackberry vinaigrette, watermelon radish on thick cut white bread. Add a fried or poached egg $4.
EGGS BENNY gf* | $29
Two poached eggs, house-made yuzu hollandaise & smoked ham hock on thick white toast.
BUD'S BIG BREKKY gf* | $33
Two free range eggs, bacon rashers, roasted truss tomatoes, roasted field mushroom and South Nowra Premium Meats pork sausage on thick cut white bread.
Brunch (12pm to 3pm)
CHICKEN SCHNITTY gf* | $30
Chicken breast crumbed daily in house, chips, house salad & chicken gravy.
EGGPLANT PARMI gf* | $32
Homemade eggplant schnitty, Nan's Napolitana sauce, mozzarella, parmesan, chips & house salad.
DELUXE CHICKEN PARMI gf* | $36
Chunky smoked speck, Nan's Napolitana sauce, mozzarella, parmesan, chips & house salad.
AGAVE & MISO SWEET POTATO gf | $28
Strawberries, green beans, spiced pepitas, feta, pickled red onions, quinoa & mixed leaves. Served with a yuzu miso dressing.
BUD'S CHEESEBURGER gf* | $26
Wagyu beef patty, cheese, pickles, lettuce, tomato, special sauce, brioche bun & chips.
VEGAN CHEESEBURGER gf* | $26
Bud's plant patty, vegan cheese, pickles, lettuce, tomato, special sauce, potato bun & chips.
CHICKEN BURGER gf* | $26
Buttermilk fried chicken, homemade buffalo sauce, pickled jalapenos, American cheese, mixed leaves, Bud's special sauce on a brioche bun & chips.
BACON & EGG ROLL gf* | $15
Fried egg, two big ol' rashers of bacon, house-made espresso BBQ sauce on a brioche bun.
AVO TOAST gf* | $24
Chunky avo mixed with stracciatella cheese, house-made hazelnut dukkah, pickled radish, blackberry vinaigrette, watermelon radish on thick cut white bread. Add a fried or poached egg $4.
EGGS BENNY gf* | $29
Two poached eggs, hollandaise, smoked ham hock on thick white toast.
Bistro
CHICKEN SCHNITTY gf* | $30
Chicken breast crumbed daily in house, chips, pub salad (onion & cherry tomato) & chicken gravy. Substitute mash potato & house veggies tossed in French dressing +$6.
EGGPLANT PARMI gf* | $32
Fresh eggplant schnitty crumbed to order, Nan's Napolitana sauce, mozzarella, parmesan, chips & a pub salad. Substitute mash potato & house veggies tossed in French dressing +$6.
DELUXE CHICKEN PARMI gf* | $36
Chunky smoked speck, Nan's Napolitana sauce, mozzarella, parmesan, chips & a pub salad. Substitute mash potato & house veggies tossed in French dressing +$6.
PUB STEAK gf | $44
250g Five Founders Rost Biff, served with chips, pub salad & your choice of sauce. Substitute mash potato & house veggies tossed in French dressing +$6.
JERVIS BAY MUSSELS gf* | $36
Fresh local mussels steamed in a rich poulette sauce made of chicken stock, cream and butter. Served with crispy speck, fresh herbs & sourdough.
AGAVE & MISO ROASTED SWEET POTATO gf | $28
Strawberries, green beans, spiced pepitas, feta, pickled red onions, quinoa & mixed leaves. Served with a yuzu miso dressing.
BUD'S CHEESEBURGER gf* | $26
Wagyu beef patty, cheese, pickles, lettuce, tomato, special sauce, brioche bun & chips.
VEGAN CHEESEBURGER gf* | $26
Bud's plant patty, vegan cheese, pickles, lettuce, tomato, special sauce, potato bun & chips.
LUIS' SOUTHERN STYLE CHICKEN BURGER gf* | $26
Buttermilk fried chicken, homemade buffalo sauce, pickled jalapenos, American cheese, mixed leaves, Luis' special sauce on a brioche bun.
Snacks
CHIPS gf | $12
Hot chips with tomato sauce.
CHAR SIU OCTOPUS gf | $25
Braised in an aromatic broth and glazed with a house-made char siu sauce. Served with a wasabi yuzu aioli, furikake, cucumber and sweet & sour banana peppers.
CHICKEN WINGS gf | $22
Half kg of chicken wings marinated in house-made chaat masala spice and yoghurt. Served with mango, chilli & lime aioli.
SMOKED BEETROOT HUMMUS gf* | $19
Tangy beetroot chutney, char grilled sourdough & crispy beetroot chips.
SALT & PEPPER SQUID gf* | $19
Served with preserved lemon, chilli & tartare sauce.
RATHER GRAB AND GO?
Our takeaway window is open next door. Burgers, snacks, sides and more - perfect for a beach picnic, a quick lunch or an easy dinner. And a little easier on the wallet too.
The full pub menu is available as takeaway whenever the bistro is open. You can also order ahead through the Bud's Takeaway app:
👉🏼 Sunday to Thursday: 10:30am - 3:00pm
👉🏼 Friday and Saturday: 10:30am - 8:00pm